The Taste of Tuscany

A classic Tuscan snack or antipasto from the town of Grosseto. Traditionally made from dried chickpeas, this delicious snack can be whipped up in minutes from canned chickpeas.

1 x 830g can chickpeas, drained
2 large plum tomatoes, peeled and seeded
1 clover garlic, crushed
2 Tbsp Lupi Pure Olive Oil
2 Tbsp Lupi Extra Virgin Olive Oil (Special Selection or Organic Olive Oils are ideal)

Serves: 6