Vegemite® or Marmite® Parmesan Cantucci (Biscotti)

What could be better than combining the quintessential Italian biscuit with one of NZ’s favourite spreads? This Vegemite® and Parmesan Cantucci is hard to beat. Oh, and just to avoid arguments, this recipe works equally well with Marmite®.

Prep Time: 1 hour
Serving: 24-26 slices


2 3/4 cups Flour
3/4 cup Tasty Cheese
1/2 cup grated fresh Parmesan Cheese
2 tsp Baking Powder
3/4 tsp Salt
1/2 tsp Finely Ground Pepper
1/2 cup Lupi Extra Virgin Olive Oil
3 tsp Vegemite® or Marmite®
3 large Eggs