Vegan Zucchini Cake

Fancy something a bit different? This Vegan Zucchini Cake is surprisingly tasty and the saying “You can have cake and eat it too” definitely relates here, with a decent amount of ‘hidden’ vegetables inside.

Prep Time: 80 minutes
Servings: 12-16 people

3 cups Grated Zucchini

1/2 cup Lupi ORGANIC Extra Virgin Olive Oil

2 Tbsp Flaxseeds

6 Tbsp Water

1/2 cup Brown Sugar

Zest and Juice of 1 Lemon

2 1/2 cups Flour

1 tsp Baking Powder

1/2 tsp Baking Soda

Icing Sugar, to dust