Lupi Olive Oil, imported from Italy, a New Zealand olive oil favourite for generations

Vegan Maple and Coconut Popcorn

You have to make this, you just have too! Just imagine on a cold winter’s night, snuggling up under a blanket and watching your fav movie with a gorgeous bowl of Vegan Maple and Coconut Popcorn!!!

Prep time: 10 minutes
Servings: Probably 1 although you could share if you want.

Ingredients
Instructions

1/2 cup Popcorn Kernels

3 Tbsp Lupi Extra Virgin Olive Oil

2-3 Tbsp Shredded Coconut

2 Tbsp Maple Syrup

3 Tbsp Brown Sugar

1 tsp Salt

Step 1

In a large pot, gently heat the Lupi Extra Virgin Olive Oil and popcorn kernels. Make sure you have a lid on your pot. Shake the pot every 30 seconds until the corn is mostly popped. Pour into your serving bowl.

Step 2

In a medium sized pot, slightly brown the coconut. Tip the coconut out into a small bowl and set aside. Add the maple syrup, brown sugar and oil to the pot and stir until the sugar has melted. Bring to the boil and reduce until it’s a thin syrup. Pour over the popcorn, sprinkle the coconut on top and enjoy!