Stuffed Lamb with EVOO Flavour Bomb

Are floppy herbs a problem in your kitchen? Well, here is an absolutely brilliant way to freeze any left-over fresh herbs and use them to punch up the flavour of future meals. Lupi Extra Virgin Olive Oil is perfect to help to preserve the freshness of the herbs, ready to be used with just about any meal you are making.

Prep time: 5 minutes + freezing time
Servings: 5-6 people

Fresh Herbs – including any floppy ones (like Mint and Thyme)
1 large tsp Salt
1 tsp freshly Ground Peppercorns
Lupi Extra Virgin Olive Oil to fill your container
Deboned Lamb Roast