Penne Salad with Mushrooms, Basil, Sun-dried Tomatoes, and Pine Nuts

This Penne Salad with Mushrooms, Basil, Sun-dried Tomatoes, and Pine Nuts is the perfect addition to your summer BBQ or wonderful just on its own. Using Lupi Extra Virgin Olive Oil, this salad will be a winner!

Prep time: 30 minutes
Servings: 4-5


500g Penne Pasta
300g Mushrooms
2 cloves Garlic, crushed
1/4 cup Lupi Balsamic Vinegar of Modena
1/4 cup Lupi Extra Virgin Olive Oil
100g Sun-dried Tomatoes, sliced
3 tsp Salt
1 tsp freshly Ground Pepper
100g Basil Leaves
100g Pine Nuts, Roasted