Olive Oil Pizza Dough

Quite possibly the easiest pizza dough you could make, as you don’t have to wait for the dough to rise. Plus, you will have all of the ingredients in your cupboard! Made with Lupi Extra Virgin Olive Oil, this pizza dough becomes perfectly vegan.

Prep Time: 10 minutes and servings to 3-4 people


3 cups Flour

6 tsp Baking Powder

1/2 tsp Salt

2 tsp Italian Herbs

1/3 cup Lupi Extra Virgin Olive Oil

1 to 1 1/2 cups Water

Your favourite pizza toppings