Kiwifruit, Rosemary and Extra Virgin Olive Oil (EVOO) Cake made with Lupi Special Selection Delicate Extra Virgin Olive Oil

Just imagine….After serving a delicious meal to your family and friends, presenting this amazingly beautiful cake decorated with golden kiwifruit, sprigs of rosemary and a drizzle of yoghurt.

Then, as they tell you how moreish the cake is, you inform them that it’s made with Lupi Special Selection Delicate Extra Virgin Olive Oil…you witness their culinary excitement as they take another bite.


170ml Lupi Special Selection Delicate Extra Virgin Olive Oil
3 Large Eggs
200g Caster Sugar
100g Almond Meal (ground almonds)
1 cup Plain Flour
2 tsp Baking Powder
1/4 tsp Salt
2 medium-sized Lemons
1 tsp Vanilla Paste or Essence
2-3 Gold Kiwifruit
1 Sprig Rosemary

For the syrup:
1 Sprig Rosemary
70ml Maple Syrup
70ml Lupi Special Selection Delicate Extra Virgin Olive Oil