Grilled Flat Mushrooms with Garlic and Thyme

These mushrooms are delicious hot or cold, so they are equally appropriate for a dinner party, barbecue or picnic. Try them in a sandwich with cream cheese and roasted red pepper.

12 large flat mushrooms
½ cup Lupi Pure Olive Oil
2 large cloves garlic, finely chopped
3 tsp fresh thyme or 1 ½ tsp dried
Fresh thyme sprigs, to garnish
Salt and freshly ground black pepper, to taste

Serves: 4-6