Farfalle Pasta with Pecan and Basil Sauce

How can something so simple taste so great! This vegan Farfalle Pasta with Pecan and Basil Sauce has all the flavours you could want, with Lupi Extra Virgin Olive Oil blending them all together.

Prep time: 15 minutes
Servings: 3-4 people


1/4 cup Lupi Extra Virgin Olive Oil

2 whole Garlic Cloves

2 cups washed Baby Spinach

1 cup washed Basil

1/4 cup Roasted Pecan Nuts

2 Tbsp Water

1 cup Cherry Tomatoes, sliced in half

Salt and Pepper, to taste

500g Vegan Farfalle Pasta (Bow Tie)