Café Style Special Breakfast Tomatoes with Lupi Extra Virgin Olive Oil and Lupi Balsamic Vinegar

Basic cooked tomatoes with bacon and eggs are so last week. Fancy it up with this tasty idea. Not only do the flavours of the Lupi Extra Virgin Olive Oil compliment the earthiness of the tomatoes, but the sweetness of the balsamic brings out the flavours.

Prep time: 20 minutes
Servings: 1-2 people


2 medium sized Truss Tomatoes
1 Tablespoon Lupi Balsamic Vinegar of Modena
1 Tablespoon Lupi Extra Virgin Olive Oil
Salt and Pepper to taste