Extra Virgin Olive Oil and Rosemary Toffee with Lupi Special Selection Delicate Extra Virgin Olive Oil

Toffee is a wonderful old-fashioned sweet, but once you have tried this reinvention of a time-honoured favourite you won’t ever want traditional toffee again.


2 cups Sugar
230ml Water
1 Tbsp White Vinegar
2 Tbsp Lupi Special Selection Delicate Extra Virgin Olive Oil
1 sprig Rosemary