Crumbed Olives

In the winter months, it’s nice to have a party snack or a decadent nibble by the fire. These really simple, but oh so tasty, Crumbed Olives can be prepared in advance and then crisped up, ready to serve your waiting guests.

Prep Time: 60 minutes
Servings: 2-3 people

20-24 Stuffed Olives
1/4 cup Flour
1/4 cup Cornflour
1 Egg
1 Tbsp Lupi Extra Virgin Olive Oil
1 cup fine Panko Breadcrumbs
1 tsp dried Oregano
1-2 cups Lupi Extra Mild Taste Olive Oil for frying