Creamy Balsamic Mushrooms with Crusty Ciabatta

Lupi Modena Balsamic Vinegar brings out an amazing sweetness to this mushroom dish. It’s a wonderful alternative to a hearty winter soup. Served with ciabatta bread drenched in Lupi Organic Extra Virgin Olive Oil, this will warm your heart, soul and body.

Prep Time: 30 minutes
Servings: 2-4 servings


2 Tbsp Lupi Organic Extra Virgin Olive Oil
2 tsp dried Thyme
2 tsp dried Rosemary
2 cloves Garlic, minced
500g Button Mushrooms
200g Exotic Mushrooms like Shiitake, Oyster or Enoki
2 Tbsp Lupi Modena Balsamic Vinegar
2 cups Thickened Cream
Sliced Ciabatta Loaf
4 Tbsp Lupi Organic Extra Virgin Olive Oil
Whole, peeled Garlic Clove