Balsamic Vinegar, Dark Chocolate and Raspberry Sauce with Chocolate Brownies

If you are looking for a brownie recipe that actually works….look no further! This recipe, using Lupi Special Selection Delicate Extra Virgin Olive Oil, is amazing and the sauce just makes it that little bit more adult.

Prep Time: 60 minutes plus cooling time
Servings: 16 servings


3/4 cup Lupi Special Selection Delicate Extra Virgin Olive Oil
3/4 cup Dutch Cocoa Powder
1 1/2 cups Caster Sugar
1 tsp Vanilla Extract
4 Eggs, beaten
2/3 cup Flour
3/4 tsp Baking Powder
100g Dark Chocolate Pieces
For the Sauce:
2/3 cup Lupi Modena Balsamic Vinegar
1/3 cup Brown Sugar, packed
1/3 cup Frozen Raspberries
50g Dark Chocolate
1 cup Whipped Cream