Baked Salmon Fillet with Fresh Herbs and Lupi Special Selection Classic Extra Virgin Olive Oil

Need a really quick and easy recipe that will impress your guests? This Baked Salmon Fillet is perfect for those summer meals that allows you to entertain and not be stuck in the kitchen. And of course, Lupi Special Selection Classic Extra Virgin Olive Oil allows the flavours of the fish and the olive oil to blend all the ingredients together.


Whole Salmon Fillet, skin removed
3/4 cup Lupi Special Selection Classic Extra Virgin Olive Oil
3/4 cup White Wine (or Sparkling White Wine)
10 stems fresh Continental Parsley
4 Sprigs fresh Coriander
1 Lemon, cut in half to squeeze