Quick and Easy Pasta Sauce with Feijoa and Tomato

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Although Feijoas are a fruit, they add something special, and very Kiwi, to this easy pasta sauce with a twist. To be honest, most people wouldn’t know what the special flavour is, just that it tastes incredible.

PREP TIME 10 Minutes
SERVINGS 2-3

 1 400g can Crushed Tomatoes (or the floppy ones from the fridge)
 2-3 Medium Feijoas, peeled and diced.
 3 tsp dried Italian Herbs
 Salt to taste
 3-4 cups Cooked pasta

RECIPE INSTRUCTIONS

1

Place the oil in a pot and warm on a medium heat. Add the herbs and fry until fragrant. Add the tomatoes and feijoas and bring to a simmer. Cook until the feijoas soften and mash to combine with a potato masher. Taste and add salt as required.

2

Stir into cooked pasta and serve warm.

Ingredients

 1 400g can Crushed Tomatoes (or the floppy ones from the fridge)
 2-3 Medium Feijoas, peeled and diced.
 3 tsp dried Italian Herbs
 Salt to taste
 3-4 cups Cooked pasta

Directions

1

Place the oil in a pot and warm on a medium heat. Add the herbs and fry until fragrant. Add the tomatoes and feijoas and bring to a simmer. Cook until the feijoas soften and mash to combine with a potato masher. Taste and add salt as required.

2

Stir into cooked pasta and serve warm.

Quick and Easy Pasta Sauce with Feijoa and Tomato