Put all of the ingredients into a bullet blender. Blender until all the seeds have been blended and the mixture has lightened in colour. Use on your favourite salad and sprinkle a few pomegranate seeds on top for decoration.
Store in the fridge for 3-4 days.
NOTE: To easily remove the seeds, slice through the skin horizontally until connected. Break into two parts. Pull each arm out slightly to loosen the seeds. Using a wooden spoon, bang the bottom of the fruit over a bowl. As the seeds fall, continue to bang and loosen the seeds by squeezing the skin. Continue until all of the seeds have fallen out.