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Olive Oil and Lime Kiwi Summer Slushy

 1 cup Caster Sugar
 2 1/2 cups Water
 6-7 large Limes
 1 Tbsp Lupi Extra Virgin ORGANIC Olive Oil
 6 Kiwifruit, peeled and cut into bite sized pieces
 1/2 fresh Pineapple, trimmed and cut into bite sized pieces
 1 Mango, cut into cubes
1

Bring the sugar and water to a simmer in a pot. Stir until the sugar is dissolved. Grate the rind from 2 limes and add to the liquid. Set aside to cool.

2

Juice the limes. Add the lime juice and Lupi Extra Virgin ORGANIC Olive Oil to the sugar mixture and stir. Pour into a shallow dish and freeze for 3-4 hours.

3

Every 30 minutes break up the freezing mixture with a fork until you have a slushy texture. Divide the fruit into serving bowls and evenly share the ice mixture. Serve!