Kiwi Lolly Log

alpha

The classic Kiwi Lolly Log recipe is a fav in all Kiwi homes, however using Lupi Extra Virgin Olive Oil makes the recipe a lot easier and just as tasty!

PRE TIME : 20 minutes + 4 hours refrigeration
SERVINGS 20 – 24 slices

 190g Fruit Puffs
 250g Plain Biscuits
 1/2 tin Condensed Milk
 1 cup Desiccated Coconut

RECIPE INSTRUCTIONS

1

Crush the biscuits in a food processor into fine crumbs. Cut the Fruit Puffs into halves.

2

Add the condensed milk and Lupi Extra Virgin Olive Oil along with the fruit puffs to the biscuit crumbs and stir to combine.

3

Using cling wrap, sprinkle half of the coconut over where the mixture will form a log and squeeze the mixture together using the cling wrap. Sprinkle more coconut on top and continue to squeeze until you make a log. Refrigerate for 4 hours until firm. Slice and store in an airtight container in the fridge.

Ingredients

 190g Fruit Puffs
 250g Plain Biscuits
 1/2 tin Condensed Milk
 1 cup Desiccated Coconut

Directions

1

Crush the biscuits in a food processor into fine crumbs. Cut the Fruit Puffs into halves.

2

Add the condensed milk and Lupi Extra Virgin Olive Oil along with the fruit puffs to the biscuit crumbs and stir to combine.

3

Using cling wrap, sprinkle half of the coconut over where the mixture will form a log and squeeze the mixture together using the cling wrap. Sprinkle more coconut on top and continue to squeeze until you make a log. Refrigerate for 4 hours until firm. Slice and store in an airtight container in the fridge.

Kiwi Lolly Log