Print Options:

Kiwi Hash with Extra Virgin Olive Oil

 2 Kumara, grated
 1 Tbsp Mixed Herbs
 1 Onion, finely diced
 2 rashes Bacon, diced
 1 Tbsp Lupi Extra Virgin Olive Oil
 1/2 cup grated Mozzarella Cheese
 Salt and Pepper to taste
 Extra Olive Oil for frying
1

Combine all of the ingredients in a bowl. Heat the olive oil in a frypan on a medium heat.

2

Place spoonful sized portions into the heated oil and press down to flatten. Turn once so that both sides are browned and golden. Drain on a paper towel and serve!

Deoleo