Peel and slice the kiwi fruit into 0.5 cm slices. Slice the tomatoes horizontally in 0.5cm slices. Slice the bocconcini balls into 0.5cm slices.
On a serving plate, alternate the slices and display with the shape of the plate. To make the dressing, mix the oil, vinegar, salt and pepper together and add freshly torn basil leaves. Drizzle the dressing over the salad. Serve.
