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Grilled Flat Mushrooms with Garlic and Thyme

 12 large flat mushrooms
 ½ cup Lupi Mild Olive Oil
 2 large cloves garlic, finely chopped
 3 tsp fresh thyme or 1 ½ tsp dried
 Fresh thyme sprigs, to garnish
 Salt and freshly ground black pepper, to taste
1

Wipe the mushrooms and trim the stalks flush with the caps. Brush each mushroom all over with Lupi Olive Oil and place them rounded side up on a grill tray. Slide under a hot grill for 2 minutes, then turn over and scatter with garlic and thyme. Season generously with salt and freshly ground black pepper, and grill for another 2 minutes.