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Grilled Flat Mushrooms with Garlic and Thyme

 12 large flat mushrooms
 ½ cup Lupi Mild Olive Oil
 2 large cloves garlic, finely chopped
 3 tsp fresh thyme or 1 ½ tsp dried
 Fresh thyme sprigs, to garnish
 Salt and freshly ground black pepper, to taste

Wipe the mushrooms and trim the stalks flush with the caps. Brush each mushroom all over with Lupi Olive Oil and place them rounded side up on a grill tray. Slide under a hot grill for 2 minutes, then turn over and scatter with garlic and thyme. Season generously with salt and freshly ground black pepper, and grill for another 2 minutes.