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Garlic and Olive Oil BBQ Mussels

 2KG Mussels in the shell
 Lupi Extra Virgin Olive Oil
 12 Cloves Fresh Garlic (minced)
1

Mix 1/2 cup of Lupi Extra Virgin Olive Oil with minced garlic, and place in the fridge for at least an hour.

2

Using a sharp knife, separate the mussel into two halves, slicing the mussel itself in two.

3

Spoon approx. 1 tsp of the Olive Oil and garlic mixture into each half shell

4

Pre-heat your BBQ flat-plate to medium heat and place the mussels, shell down. Leave for 4-5 minutes to steam and then slightly crisp up.

5

Serve the mussels in the half-shell, as a spare shell can be used to scoop the mussels out. Drizzle more Lupi Extra Virgin Olive Oil over the top of the mussels for even more decadence.

Deoleo