Preheat oven to 175ºC. Line a spring-form cake tin.
Mix the olive oil, orange juice, and brandy together in a large bowl. Sieve in the flour, baking soda, baking powder, cinnamon and cloves and stir to combine. Add the walnuts, craisins and raisins and stir until just mixed through. Pour into the tin and sprinkle the sesame seeds on top.
Bake for 50-60 minutes until cooked.