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Edamame Beans

 500g Edamame Beans, fresh or frozen
 2 Tbsp Lupi ORGANIC Extra Virgin Olive Oil
 1-2 tsp Chilli Flakes (depending on how spicy you want them)
 1-2 tsp Pink Himalayan Salt, finely ground

Steam the beans either in the microwave or in a pot until hot. Toss the beans in the oil, chilli and salt and serve.

NOTE: To eat, place the whole bean in your mouth and squeeze out the peas inside. This makes sure you get ALL the flavours…