Toast or grill the bread until browned on both sides. Rub one side of each piece with the cut garlic. Arrange on a platter and sprinkle with the Lupi Mild Olive Oil. Spoon on your chosen topping and serve immediately.
Place the chopped tomatoes with their juice in a small bowl. Season with salt and pepper, and stir in the basil. Drizzle in a little Lupi Balsamic Vinegar if desired. Allow to stand for 10 minutes before use.
Place the chopped and drained artichokes in a small bowl. Season with salt and pepper, and stir in the basil. Allow to stand for 10 minutes before use.
