Bocconcini and Fig Salad with Honey and Olive Oil Dressing

1/3 cup Honey

1 tsp Pink Himalayan Salt, finely ground

1 1/2 tsp Worcestershire Sauce

1 tsp Wholegrain Mustard

2 tsp Paprika

1 cup Lupi Extra Virgin Olive Oil

1/4 cup Lupi Balsamic Vinegar

2 Tbsp Lemon Juice

Zest of 1/2 Lemon

Combine all ingredients in a jar, protein shaker or bullet machine and shake or blend until combined. Store in a jar in a cool cupboard, or ideally in a fridge for up to a week.

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Bocconcini and Fig Salad with Honey and Olive Oil Dressing